Adapted from SkinnyTaste
What you'll need:
8 oz fat free cream cheese (1 brick) softened
1 cup fat free sour cream
1 cup Frank's Red Hot (reduce this to 1/2 a cup if you want it less spicy)
2 cups shredded chicken breast (poached is easiest)
stuff for dipping (carrots, celery, baked scoops)
Combine all ingredients until well mixed and heat on low in a small Crockpot for 2-3 hours or simmer over low heat on stove for 20-30 minutes. Serves 9, 1/3 cup per serving.
*2 points plus (add points for dippers)
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