Malt Waffles

 

Recipe courtesy of Ultimate Cook Book

Tools

Waffle Iron

Nonstick spray for the waffle iron

Wet Ingredients

2 large eggs

1 1/4 cups milk (any kind you like)

1 Tbsp (1/2 stick) unsalted butter, melted and then cooled 

1 tsp vanilla extract

Dry Ingredients

 

1 1/2 cups plus 2 Tbsp all purpose flour

1/3 cup yellow conrmeal

3 Tbsp sugar

3 Tbsp malted milk powder

1 Tbsp baking powder

1 tsp salt

1 tsp cinnamon or nutmeg

Preheat the waffle iron per manufacturers instructions.  Before using, spray with non-stick spray.

In a bowl, whisk together all the wet ingredients until smooth: set aside.  In a large bowl, mix all the dry ingredients until the corn meal is well distrubeted throughout.  Make a well in the center of the dry and add in the wet, mix with a fork only until the lumps disappear and the batter starts to get smooth, do not overmix!

Follow your waffle iron's directions for the amount of the batter, usually 1/2 cup at a time.  Bake until crisp and brown and enjoy!  

P.S.~ These waffles can be kept warm in a 225 degree oven for 10 minutes while you finish the batch!