Microwave Cake

What you'll need:
2 Tbsp flour
1 packet Splenda
2 tsp unsweetened cocoa powder (like Hershey's)
1/4 tsp baking powder
1/8 tsp instant coffee crystals (please don't leave this out, coffee makes chocolate more chocolatey!)
pinch of salt
2 Tbsp 1% milk
1 tsp oil (I like to use sunflower but you could use canola or olive)
drop of almond extract (or vanilla)

• In a coffee mug or ramekin sprayed with cooking spray mix the flour, Splenda, cocoa powder, baking powder, coffee crystals and salt until well combined.

• Add in milk, oil and extract and stir until smooth.

• "Bake" in microwave 35 seconds, NO MORE!

• Let set a minute or two and enjoy!!!  Serve as is or with 0 point Walden Farms Caramel Sauce and ReddiWhip (also 0 points!) or with powdered sugar glaze as Matt likes! (1 tbsp powdered sugar & splash of milk; extra points)

*3 points plus